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Frequently Asked Question!
Who is responsible for certifying Organic Food?
The Accredited Certification Bodies in case of NPOP and Local Group like UPSOCA in case of UNI KAI Organic are responsible for certifying the Organic Food.
Are GMOs allowed in organic?
Organic means non-GMO and more. The use of genetic engineering, or genetically modified organisms (GMOs) is prohibited in organic products. This means an organic farmer can’t plant GMO seeds, an organic cow can’t eat GMO alfalfa or corn, and an organic soup producer can’t use any GMO ingredients.
What are the environmental benefits of organic farming?
Organic farming practices are predicated on maintaining healthy, balanced eco-systems so that the farmland and the crop can thrive without the use of conventional agricultural chemicals. Organic farming practices include water management tactics, no-till or minimum tillage, habitat maintenance for beneficial insects and vertebrates, and biological pest control. These ecologically protective practices contribute to enhanced ecosystem services and benefit water quality, soil health, and biodiversity.
Is organic food more nutritious than conventional?
ome studies have shown that certain organic items have incrementally more of specific nutrients than their conventional counterparts. But the data is far from conclusive enough to say that organic is always more nutritious than conventional. However, the main reason consumers choose organic is not for a nutritional advantage. The organic choice is motivated by a desire to reduce exposure to conventional agricultural chemicals, along with a desire to protect our air, water, and land.
Why does organic food cost more than conventional?
The truth of the matter is that organic food doesn’t always cost more. Many types of organic fresh produce may cost the same or even less than their conventional counterparts. And, as the production of organic scales up, the cost will continue to come down. When the cost is higher, consider these facts:
- Organic farming relies on human power to do many of the things that are done with chemicals in conventional farming, such as weeding. Typically, that’s a much higher cost.
- While yields between organic and conventional are getting closer, there’s still a smaller yield per acre in most crops.
- Organic crops are at greater risk of loss due to disease or infestation – when it hits, they don’t have chemical weapons to combat the problem.