Presoaked Multi-Millet and Wheat Flour

MULTI MILLET FLOUR

About Us:

At Uni Kai Organic, a proud member of Utkrisht Krishi Farmer Producer Company, we blend the art and science of food to create a symphony of flavors and nutrition. Our mission is twofold: to uplift farmers by promoting sustainable organic farming practices and to deliver high-quality, nutrient-rich farm produce to our customers.

 

About Product:

Uni Kai Organic is setting new standards in healthy eating with its innovative approach to multi-millet flour. The multi-millet flour is curated by our dietician. By blending pre-soaked and dried Neutral (Bajra {Pearl millet}, Ragi {Finger millet}, Jowar {Sorghum}) and Positive (Kangni{Foxtail millet}, Sawa{ Barnyard millet}, Kodo) nutritious millets with Wheat(Sharbati wheat), Uni Kai Organic creates a unique and wholesome flour that caters to health-conscious consumers. This combination not only enhances the nutritional value of the flour but also adds a delightful taste and texture to a variety of dishes. With Uni Kai Organic’s multi-millet flour, you can enjoy the goodness of millets while still savoring the familiar comfort of wheat-based products.

 

Benefits: (Make Smalls logos in the front side of packaging)

• Improved Digestibility: Soaking multi millet flour can break down complex carbohydrates, making it easier for your body to digest. This can be particularly beneficial for those with digestive issues or sensitivities to certain grains.

 

• Increased Bioavailability of Nutrients: Soaking grains increases the availability of certain nutrients like vitamins and minerals, such as B vitamins, iron, and calcium. This can enhance the nutritional value of your meals.

 

• Enhanced Flavor and Texture: Pre-soaking multi millet flour can improve the overall flavor and texture of your dishes. It can lead to a softer, smoother texture in baked goods and a more pleasant taste in savory recipes.

 

• Reduction of Anti-nutrients: Soaking helps to reduce anti-nutrients like phytic acid present in millets. These compounds can interfere with the absorption of minerals like zinc and iron. By soaking, you can minimize this effect, making the nutrients more available for your body to use.

 

• Promotes Satiety: Due to improved digestibility and nutrient availability, meals made with pre-soaked multi-millet flour may keep you feeling fuller for longer periods. This can be beneficial for weight management and overall satiety.

 

Culinary Tips:

Step 1- Add Luke warm water to the flour to knead. (Flour will take more water than regular wheat flour)

Step 2- Knead the dough until soft. Put a wet cloth and let it rest for 5 minutes.

Step 3– Roll and cook the chapati and enjoy the goodness in every bite.

 

Storage: Store in an airtight container to avoid moisture contact. Consume within 4 weeks of opening the packet.

 

Allergy Advice: Contains wheat (Not recommended for Celiac patients)

 

Important Note: The texture of the roti might differ from regular wheat flour roti because of low gluten present in the flour.

 

Ingredients:
Wheat, Millets (Bajra {Pearl millet}, Ragi {Finger millet}, Jowar {Sorghum}, Kangni{Foxtail millet}, Sawa{ Barnyard millet}, Kodo)